Whale carpaccio is one of my favorites and can be used for lunch, appetizer or as part of a tapas table. If you don't want completely raw meat, you can fry the whale steak for 2 minutes on each side, before cutting it into thin slices.
Thin slices of good quality whale meat
Tracksjkjerner
Parmesan slices
Ruccola
Good quality olive oil
Balsamic
Flax salt and pepper
Place the whale slices over a dish or on plates. Spread chopped pistachio kernels, parmesan and basil leaves over. When serving, sprinkle over some good olive oil, a viscous balsamic vinegar and finally a sprinkle of freshly ground salt or flaxseed salt and pepper.
You can find more dishes with whales here .
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