Carpaccio of whales

Whale carpaccio is one of my favorites and can be used for lunch, appetizer or as part of a tapas table. If you don't want completely raw meat, you can fry the whale steak for 2 minutes on each side, before cutting it into thin slices.

Thin slices of good quality whale meat


Parmesan slices


Good quality olive oil


Flax salt and pepper

Place the whale slices over a dish or on plates. Spread chopped pistachio kernels, parmesan and basil leaves over. When serving, sprinkle over some good olive oil, a viscous balsamic vinegar and finally a sprinkle of freshly ground salt or flaxseed salt and pepper.

You can find more dishes with whales here .

If you want to subscribe to news from the blog, you can sign up by sending us your e-mail address here. The newsletter is completely free.

You can also follow the blog on Facebook .

% d bloggers like this: