Barbecue skewers with homemade BBQ sauce and garlic dressing

Skewers with homemade BBQ sauce and garlic dressing are tasty barbecue. I've served them with Parmesan potatoes, but you can use rice, french fries, mashed potatoes, or potato salad as well.

BBQ sauce:

1 finely chopped onion

2 tablespoons olive oil

4 cloves finely chopped garlic

2 dl ketchup

2 dl brown sugar

1 dl eplesidereddik

1 lime juice and finely grated peel (only the green)

2 ss worchestersaus

3 drops of tabasco

1 ts liquid smoke

Minipoteter

Rapeseed oil

Salt and pepper

Grated parmesan

Divide the potatoes in half and place them in a baking dish, which is greased with oil. Season with salt and pepper. Bake them at 300 degrees, until they begin to color. Turn down to 200 degrees and grate over mass parmesan. Cook until the Parmesan has been coloured and the potatoes have been baked through.

Garlic dressing:

100 g mayonnaise

100 g sour cream

2 cloves garlic, finely chopped

2 tablespoons lemon juice

Salt and pepper

Stir everything together and taste if more lemon, salt or pepper is needed. Put cold until it is to be used.

Grillspydene:

800 g beef in slightly large cubes

1 red pepper in large pieces

1 green pepper in large pieces

2 sliced corn on the cob

Use some of the BBQ sauce to marinate the meat in, preferably overnight, but at least for a couple of hours. Three meats, peppers and corn on the cob on skewers and grease them with the marinade. Grilled quickly on all sides at high temperature. Make sure you don't grill for too long, because the meat should still be red/pink inside, like steak.

 

Put the BBQ sauce and garlic dressing in bowls on the table, so everyone can provide themselves with the desired amount. Serve skewers with homemade BBQ sauce and garlic dressing along with the Parmesan potatoes.

 

 

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