Since Myanmar borders both India and Thailand, the food also has ingredients inspired by both countries. These barbecue skewers are characterized by this. If you do not get a veal, you can use other beef, pork, chicken or lamb.
800 g veal fillet or other tender meat
Marinade:
2.5 dl coconut cream
2.5 dl coconut milk
3/4 tbsp curry
3/4 ss tandori masala
3 ss sweet chili dipping sauce
2 cloves garlic
Mix the ingredients for the marinade in a bowl. Divide the meat into cubes and mix it into the marinade. Leave it cold in my. 1 hour, but preferably overnight. Step on barbecue skewers, preferably with onions or other vegetables you fancy in between. Grilled, so it gets a nice color on all sides. It may still be pink in the middle (NB! If you use chicken, it must be cooked through).
Carrot traits:
1 cup yogurt
1 carrot, peeled and grated
1 tablespoon mint sauce
2 cloves garlic, finely chopped
1 tablespoon cumin
1/2 tsp masala salt
Everything is mixed and set cold until it is to be used.
Yellow rice:
Boil jasmine rice for 4-6 people according to the instructions on the package, but add 2 teaspoons of turmeric.
Served with naan bread, which you will find recipes for several exciting varieties of here .
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