Cognac stewed mushrooms go well with many different things, e.g. beef, duck and game. It can easily replace the sauce in the dish.
1 finely chopped onion
1 cup sliced aroma mushrooms
3 dl cream
1 handful of finely chopped parsley
10 ml brandy
Salt and pepper
Brown onions and mushrooms in a little butter. Add cream and brandy and cook until good and thick consistency. Add the parsley just before serving.
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