Fillet of lamb with mushroom sauce and oven-baked potatoes is a dish most people will like.
Sauce:
2 pk sliced mushrooms
2 finely chopped onions
3 cloves finely chopped garlic
5 dl cream
4 tablespoons fund, e.g. chicken, beef, chanterelle or game depending on what you are going to serve the sauce for
pepper
Brown the mushrooms and onion well in butter. Add the garlic and let it simmer for a few minutes. Add cream and stock. Let it cook until it thickens. Season with pepper and possibly. more funds if you do not think it is salty enough
Potatoes:
1 kg kokefaste minipotter
1/2 cup olive oil
Salt and pepper
Shake a little olive oil in a skillet, put in the potatoes, add salt, sprinkle with a little more oil. Put them in the oven at 200 degrees and bake until soft inside.
The lamb:
800 g lamb fillet
Salt and pepper
Butter for frying
Season the lamb fillets with salt and pepper and sprinkle them in butter until golden all around. You can either finish cooking the lamb fillets in the frying pan, or you can bake them for a few minutes in the oven at 180 degrees (3-4 minutes).
You can find more recipes for lamb, both traditional and more exciting varieties, HERE.
Lamb fillet with mushroom sauce can be served with optional vegetables, such as romanesco, cauliflower or broccoli.
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