Fluffy mushroom salad with caramelized walnuts is delicious for lunch, or as an accompaniment to barbecue. The recipe is suitable for 2 pers.
2 tablespoons sugar
3 tablespoons liquid honey
1/2 ts salt
150 g walnuts
Melt sugar, honey and salt in a frying pan. Add nuts and stir well, so they are covered with the sugar mixture. Spread the mixture over a parchment paper lined baking tray and place in the oven at 200 degrees for 2 min. Take out and let it cool completely, before taking the nuts apart. Place the walnuts in dense glass until they are to be used.
1 pk sliced aroma mushrooms
10 shallots, divided into 2, lengthwise
1 pk beans, purified
Salt and pepper
1 pot of basil
Good olive oil
Brown the mushrooms in a little oil. Add the onions and beans and let it cook until the beans are cooked but still have chew resistance. Season with salt and pepper. Spread the mixture on 2 plates, sprinkle with nuts and basil.
Serve fluffy mushroom salad with caramelized walnuts by putting balsamic vinegar, olive oil and Parmesan on the table so guests can serve themselves.
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