Okonomiyaki - Japanese pancake

Okonomiyaki is a thick and tasty Japanese pancake. Before I tasted it, I thought the mix of ingredients was a little strange, but it tastes lovely. You can get the ingredients in Asian stores. The recipe is suitable for 3-4 people.

1 pk sliced bacon

Pancake batter:

200 g of water

200 g mel

3 egg yolks

3 egg whites, stiffly beaten

1/2 hodekål, finstrimlet

1 spring onion

1 packet of Argentine shrimp, each shrimp divided into 3

2.5 dl bench (tempurascraps)

1 tablespoon sesame seeds

Mix all the ingredients well, it is easiest to mix water and flour first and the cabbage all the way to the end. Place the bacon slices in the bottom of the frying pan, pour over the pancake batter and fry on a fairly high heat. Turn the whole pancake over when the bacon is nicely browned and done (use a lid or large dish). Turn down the temperature and put on lids to ensure that okonomiyaki is cooked through. Serve on a platter, but the bacon slices up.


40 g ketchup

40 g worchestershiresaus

6 g of honey

1 tbsp soy sauce

Mix all the ingredients for the sauce together.


No description available.

1 tube Japanese mayonnaise

Dried green seagrass in small pieces


Spread okonomiyaki sauce all over the top of okonomiyaki and make strips with mayonnaise over. Top it with dried, green seagrass in strips and katsuobushi


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