Omelet with cured ham, mushrooms and cheese is particularly suitable as a lunch dish and this recipe is suitable for 2 people.
1 onion, finely chopped
1 good fist, mushrooms in strips
50 g bacon ham, shredded
3 egg
3 tablespoons milk
Salt and pepper
50 g grated cheese of your choice
5-10 mini tomatoes, divided into four
Brown the onion, mushrooms and bacon in a little butter in a frying pan. Whisk together eggs, milk, salt and pepper and pour over. Sprinkle with cheese and mini tomatoes and cover. Let it simmer over low heat until the egg mixture hardens and the cheese has melted. Serve with good bread, e.g. casserole bread, which you can find the recipe for here .
You will find more recipes for and including omelets HERE .
