The Easter lamb deserves a cozy Easter table and here I have set mine. The beautiful flower, with no green element at all, comes from Kari at Interflora.
The crockery was bought at La Manga in Spain and brought home little by little. The pieces were bought at Sparkjøp. The glasses are called Sonja and come from Hadeland.
The napkins, the cozy chickens and the candles were bought at Step In in Hokksund.
The dinner consists of:
An Italian shrimp dish for starter,
Begerswingen lamb for main course
and a delicious Easter cake for dessert.
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