Pizza with beef and béarnaise has gradually become common, but I remember the first time I heard about it and I thought it was a joke, but quickly discovered that it was actually good. I often make it when I have dinner leftovers of either veal or beef fillet.
You can find the recipe for pizza base here
After I have pre-fried the pizza base, I add pizza sauce, cheese (preferably several kinds in the mixture), corn, beef, mushrooms and onions. I fry it at full blast in the oven, until it is golden and done.
After frying, I put on blobs with bearnaise and some tarragon leaves.
You will find over 30 pizza varieties HERE .
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