Potato salad with a Mediterranean taste tastes good for e.g. barbecue, cured meats and fried meat dishes. Why not try this variety, with a taste of the Mediterranean?
1 kg of potatoes
5 tablespoons finely chopped, sun-dried tomato
1 handful of finely chopped parsley
1 tbsp capers
1/2 finely chopped red onion
1/2 lime, juice
1 teaspoon coarse mustard
1 dl olive oil
Boil potatoes, cool them slightly (until you can hold them), before dividing them into cubes.
Mix sun-dried tomato, parsley, capers, red onion, lime juice, mustard and olive oil. Mix in the potato cubes and serve, while the salad is lukewarm.
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