Sour cream porridge is one of the really old traditional dishes in Norway.
2 cups sour cream
2.5 dl wheat flour
6 dl milk
1 ts salt
Cook the cream for two minutes. Add half of the flour and stir vigorously until butter emerges. Skim off the butter and use it when serving. Add the rest of the flour and dilute with milk.
Let everything cook for a few minutes and add the salt just before serving. Served with butter, sugar and cinnamon.
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