Sauce with lots of tarragon

Sauce with lots of tarragon is the perfect accompaniment to both chicken and beef. It's easy and quick to make too.

3 large shallots

1 clove garlic

A little butter for frying

1 tablespoon chicken stock

1/3 ltr cream

1 handful of finely chopped fresh tarragon

Salt and pepper

The onion and garlic are finely chopped and fried golden in butter. Add chicken stock, cream and tarragon. Boil down to a nice sauce consistency. Season with salt and pepper.

Sauce with lots of tarragon
Sauce with lots of tarragon

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