Sautéed potatoes are suitable for both meat and fish dishes. This recipe is suitable for 4 people
8 medium-sized potatoes, peeled and cut into cubes of 2 x 2 cm
4 tablespoons of olive oil
20 g butter
2 fists chopped leaf parsley
2 finely chopped shallots
Salt and pepper
Boil the potatoes in lightly salted water for 1 minute, before pouring off the water and letting them dry a little.
Pour the olive oil into a medium-hot frying pan and add the potatoes. Let the potatoes enjoy themselves on medium heat until golden brown and tender. Turn them over so they get nice color on all sides. Season with salt and pepper, reduce heat and add butter, parsley and shallots and stir well. Let the butter melt and glaze the potatoes and shallots.
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