Pickled red onions can be used for tapas and most fried or grilled meat dishes. Pickled red onions get a lovely sweetness and I can recommend it for steak, hamburger, sausage, pulled pork, poke bowl and taco.
4 red onions, peeled and divided into 4
1 lemon, only the juice
2 tablespoons sugar
Cook all the ingredients, on a low temperature in a saucepan, until the onion is tender and has a nice color.
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