Tuvas lapper

Tuva's loaves are lovely, especially when freshly fried and still warm. She cooks them on a griddle, but if you don't have one, you can use a Teflon pan. It just takes a little longer. This recipe makes approx. 16 delicious patches.

Tuvas lapper


7 dl milk, or semi-mixed milk and cream

100 g butter, melted and cooled

6 egg

8 tablespoons sugar

600 g mel

4 tablespoons baking powder

1 ts salt

Mix together all the ingredients. Fry them on a greased griddle until golden on both sides. Use approx. 1 dl batter for each patch. Tuva's loaves are cooled on a wire rack and served with sour cream and jam or butter and brown cheese.

Tuva's loaves with sour cream and jam
Tuva's loaves with sour cream and jam

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