Vanilla ice cream with passion fruit sauce and chocolate garnish is a lovely dessert, which you can either make from scratch, or buy both ice cream and sauce ready-made in the shop. Either way, this dessert is a tasty end to a good meal.
Vanilla Ice Cream:
2 good quality vanilla sticks (eg Tahiti)
5 dl milk
3 dl cream
6 egg yolks
200 g sugar
Divide the vanilla sticks lengthwise and scrape out the seeds. Slowly boil milk and cream with the vanilla sticks including seeds. Set the pan aside and let it soak for 20 minutes under the lid. Beat egg yolks and sugar until eggy. Add the milk and vanilla mixture to the egg mixture while stirring. Return this mixture to the pan and heat to 80 degrees while stirring until it thickens. Strain the mixture into a bowl and cool. Run in ice cream machine until done. If you do not have an ice machine, you can put it in the freezer in a regular bowl and stir every half hour, until it is stiff. The result is almost as good as with a machine.
10 passion fruit
120 g sugar
1 dl water
Divide the passion fruit in half and scrape out the pulp. Beat the pulp quickly with a hand mixer until you get a slightly smoother mixture, but not so that you crush all the fruit stones. Boil it with sugar and water and simmer for a few minutes.
Put the sauce cold until it is to be served.
If you do not want to make the sauce yourself, you can buy it ready-made at Claras in Hokksund, or online.
You can find the recipe for the chocolate decoration here.
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