Hot smoked pepper salmon with exciting accessories

This starter contains several exciting elements, which together become a delicious combination. Everything can be made ready in advance, so it fits well when you get guests.

2 pk. hot smoked pepper salmon (Troll Salmon)

3 balls of cucumber

1 apple in cubes

1 dl apple juice

1 handful of dill + a little to garnish

3/4 cup sour cream

2 tbsp vinegar

1 pinch of sugar

4 tablespoons roe pearls

2 ss wasabiperler



2 teaspoons horseradish, fox or from tube

Italian flatbread (or Norwegian)

Put the cucumber balls in brine with vinegar, sugar, salt and pepper. Let it soak for a few hours, preferably overnight.

Boil the apple pieces in a good apple juice until the pieces are tender, season with sugar, cool.

Run a packet of salmon along with the sour cream, a handful of dill and horseradish, to a smooth mass.

Gently heat the other salmon in a microwave until it is warm.

Serve as in the picture, or as you wish.

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