Tarte flambée is a specialty from Alsace, in France, but it is eaten a lot in several of the neighboring countries as well. It is good on its own, but goes well with a tapas meal, or as an accompaniment to soup.
1 pizza base
1/2 fresh cream beger
1 egg yolk
1 ts salt
1/2 teaspoon white pepper
2 dl fox guryere (possibly other tasty cheese
2 onions in strips
300 g shredded bacon
Make pizza dough in the usual way. You can find the recipe here .
Roll out the dough, let it rise a little and pre-bake it for 5 minutes on high temperature. Spread on a mixture of crème fraiche, egg yolk, salt, pepper and guriere.
Place onion and bacon on top. Bake the tarte flambée at a high temperature in the oven until the bottom is cooked through and it is golden and nice.
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