Deer chops are easy to make and taste good. When I first make, I usually make many, so I can put in the freezer and pick up later.
Here I have served them with mashed potatoes, peas, fried onions, pickles and cranberries.1 kg malt hjortekjøtt
2 ss potetmel
1 ss salt
2 ts pepper
1,5 dl fløte
1 ts muskat
2 ts timian
0,5 dl Farris
Knead everything. Bake as regular chops, but make sure they do not fry for too long, so they will dry out.
You can find the recipe for a perfect mashed potato here.
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