Biff chop suey

Beef chop suey is a classic Chinese dish, which can be found on the menu at all Chinese restaurants. Baking soda may sound strange, but it tenderizes the meat.

500 g biff


2.5 tablespoons cornstarch

2 tablespoons water

2 tablespoons rapeseed oil

2.5 ss baking soda

0,5 ts salt

Mix the ingredients for the marinade, cut the steak into thin strips and place it in the marinade for 20 minutes, before frying it in oil.


2 tablespoons dark soy sauce

2 tablespoons light soy sauce

1 tablespoon Asian stock or chicken stock

2 ss oystersaus

2 SS sweet ketjap

1 teaspoon sesame oil

1 tsp ginger paste

2 ss maisenna

1 teaspoon garlic paste

Mix the ingredients for the sauce


1 pk sliced mushrooms

1 paprika in strips

3 sliced carrots

1 box of water chestnuts

1 box of bamboo shoots

1/2 broccoli in small florets

1 onion in strips

2 spring onions in rings

1 handful of fresh bean sprouts (or from a box if you can't find fresh beans)

Sauté onions and mushrooms in oil. Mix beef, vegetables and sauce and let it cook for a few minutes, until the sauce is thick enough. Serve beef chop suey with rice or noodles.

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