Tarragon chicken with delicious sauce is a great dish for both everyday and company. Tarragon and chicken breast go perfectly together. This sauce tastes delicious for chicken, but can also be used for beef.
3 store sjalottløk1 fedd hvitløk
1 ss kyllingfond
1/3 ltr fløte
1 neve finhakket, frisk estragon
Salt and pepper
Shallots and garlic are finely chopped and fried golden in butter. Add chicken stock, cream and tarragon. Boil down to a nice sauce consistency. Season with salt and pepper.
1 – 2 chicken fillets per person are seasoned with salt, pepper and dried tarragon, before frying golden in a pan. If you'd rather take your chicken breasts in sous vide, you can season it and vacuum it with a little butter or oil, before putting it in sous viden at 61 degrees for 1 hour. Then quickly brown it in a little butter in the frying pan.
Serve with a good salad and boiled potatoes or rice.
You will find several exciting and tasty dishes with chicken here.
If you want to subscribe to news from the blog, you can sign up by sending us your e-mail address here. The newsletter is completely free.
You can also follow the blog on Facebook .