Mardi Gras buns can be made a little more fun. It is mostly the imagination that limits. I went a bit crazy this time and took a bit of everything from the candy shelves.
This variant is with vanilla cream, licorice pipe, marzipan tongues, powdered sugar, non-stop eye and licorice lice hair.
You can find the recipe for the super airy bowls here.
When they have cooled down, just enjoy the decoration. Maybe the children or grandchildren want to help.
You will find several tasty varieties of Mardi Gras buns HERE .
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