Vi har akkurat vært i Antibes og siden frokosten på hotellet ikke var spesielt spennende, valgte vi å se etter andre alternativer. Vi fant et koselig spisested i gamlebyen som heter Les filles des micocoulier. De serverte både vanlig engelsk frokost og fransk frokost, men vi syntes det var spennende å teste noe nytt, så valget falt på galettes.
It is a kind of pancake, completely gluten-free and with coarse flour, so we chose to believe that it is a healthier alternative. We could choose between several types of filling and whether we wanted it served flat or rolled up. We chose one of each type and were not disappointed. The flat is filled with four different cheeses and the rolled one with ham and cheese. It was also served with a sour cream, added finely chopped chives.
It was a delicious, filling meal and if you are in Antibes, I can really recommend this place. We also stopped by two days later and were reasonably impressed when the waitress remembered exactly what we had eaten and drank two days earlier.
If you want to make galette yourself, these are made from buckwheat:
Til 4 galettes:
125 g buckwheat flour
3 dl water
1 egg
1 teaspoon of salt
2 tablespoons neutral oil
Bland mel og salt i en bolle. Lag en grop i midten og hell i egg og vann. Rør fra midten og utover, til du har en jevn røre, uten klumper. Tilsett oljen, og sørg for at blandingen er homogen. Hvis den virker for tykk, kan du tilsette litt vann. La røren hvile i kjøleskapet i minst 1 time.
Heat a large Teflon pan over medium heat. Brush the pan with butter and fry the pancakes in the usual way. Place in the desired filling and fold as shown in the picture, before placing them on plates.
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