100 g walnuts
100 g sunflower seeds
100 g almonds
50 g flaxseed
1, 5 dl gluten-free oatmeal
400 g gluten-free fiber mix or other flour mix
1 pk dry yeast
1 ts salt
5 dl lukewarm water
2 tablespoons fiber husk
Mix together water and fiber husk and let it swell approx. 5 min, so it becomes a sticky mixture. Beat nuts, kernels, seeds and oatmeal to a fine mixture in a blender. Mix everything well together, to a smooth, fine dough. Add ev. more water or flour if the dough is too dry or wet. Leave the dough to rise for 1 hour.
Shape the bread to your own liking and cut a pattern with a sharp knife. Brush with water. Raise for approx. 30 minutes. Bake at 200 degrees for approx. 40 minutes.
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