Garlic and herbs in the turn - garlic and herb swirls

This recipe gives 30 - 34 delicious spins, which are suitable for e.g. soup or as part of a tapas meal.

1 kg of wheat flour

6 dl water

100 g melted butter

2 ts salt

1 bag of dry yeast

Knead everything for approx. 10 minutes. Set to rise for 1 hour.

Mix together:

100 g soft butter

1 handful of finely chopped herbs (eg thyme, rosemary, oregano)

2 finely chopped garlic cloves

100 g grated parmesan

Roll out the dough into a rectangle of approx. 30 × 60 cm. Spread over the butter and herb mixture. Roll up like a sausage. Cut into 1 cm slices and place on a plate with parchment paper. Leave to rise for 1 hour. Brush with milk and bake them in the middle of the oven at 225 degrees for 10-15 minutes. Cool on a wire rack.