Cinnamon in the turn - cinnamon buns

Cinnamon in the swing – cinnamon buns are very good. I always make double portions, bake what I'm not going to spend a few minutes shorter and put in the freezer. When I'm going to use the frozen ones, I thaw them and finish cooking them, so they taste freshly made.

7 dl lukewarm milk

140 g melted butter

100 g yeast

2 beaten eggs

160 g sugar

2 teaspoons cardamom

2 ts salt

1,2 kg mel

1/2 teaspoon baking powder

Everything is kneaded together and raised for a long time, preferably a couple of hours.


100 g butter - room temperature

1 dl sugar

3 tablespoons cinnamon

Cinnamon in the swing - cinnamon buns
Cinnamon in the turn - cinnamon buns

Divide the dough into two parts. Roll each part into a rectangular body. Spread on the butter, sprinkle with sugar and cinnamon. Roll up and cut into slices, which are placed on trays, lined with baking paper. Let them rise under cloth for another hour. Bake at 200 degrees until golden and fine (approx. 10 - 12 minutes). Brush with beaten egg and sprinkle with powdered sugar.

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