Cinnamon rolls with apples taste fresh and good with apple cubes for everything sweet. They can also be made with pear cubes, if you prefer.
7 dl lukewarm milk
140 g melted butter
100 g yeast
2 beaten eggs
160 g sugar
2 teaspoons cardamom
2 ts salt
1,2 kg mel
1/2 teaspoon baking powder
Everything is kneaded together and raised for a long time, preferably a couple of hours.
100 g butter - room temperature
1 dl sugar
3 tablespoons cinnamon
4 large apples, peeled and divided into cubes
Divide the dough into two parts. Roll each part into a rectangular body. Spread on the butter, add apples, sprinkle with sugar and cinnamon. Roll up and cut into slices, which are placed on trays, lined with baking paper. Let them rise under cloth for another hour. Bake at 200 degrees until golden and fine (approx. 10 - 12 minutes). Brush with beaten egg and sprinkle with powdered sugar.
Cinnamon rolls with apples can be lightly fried, frozen and ready-fried when you pick them up again. Then they taste just like freshly baked.
You will find recipes for delicious and tempting yeast baking HERE .
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