KFC – Kentucky Fried Chicken is a fast food chain that was founded by Harland Sanders, an entrepreneur who began selling fried chicken from a roadside restaurant in Corbin, Kentucky in 1930. The chicken from this restaurant has gradually become one of the world's most popular chicken dishes. KFC is originally served only with a sauce, but to get a complete midday meal, I've added a couple of items.
The recipe is suitable for 4 people.
KFC-sous:
1 bag of mayonnaise
3 tablespoons brown sugar
2 tablespoons dijon mustard
1/2 ts liquid smoke
2 teaspoons white wine vinegar
1 teaspoon paprika powder
Salt and pepper
Stir everything together and season with salt and pepper. KFC sauce is served cold or at room temperature.
corn on the cob:
Heat butter in a frying pan and place in corn on the cob. Turn them over periodically until they start to turn golden.
Hazelnut apples:
750 g almond potatoes
5 egg yolks
150 g butter
Salt and freshly ground pepper
100 g mel
100 g coat ring
2 eggs, beaten together
2 dl frying oil
Peel and boil the potatoes in water, added salt, until tender and let them steam well. Mash them, along with butter, take the mixture off the plate and stir in the yolks, one by one. Season with salt and pepper.
Pour the flour into one bowl, beaten egg in the next and sprinkle in a third bowl.
Form small bowls, the size of hazelnuts and turn them in first in flour, then eggs and finally in caving. Put them on a plate, until you have finished cooking all of them.
Heat oil to 180 degrees in a saucepan, or use an air fryer or air fryer. Fry french noisettes until golden, preferably in several batches, depending on the size of the pot.
Spread them on a plate covered with absorbent kitchen paper. Serve the fries noisettes hot.
Kentucky Fried Chicken:
The chicken:
800 g chicken thigh fillet
1 ts salt
1 teaspoon chili powder
3 tsp paprika
2 ts pepper
Mix salt, chili powder, paprika and pepper and season the chicken with the mixture.
Touch:
2 dl mel
1 egg
2 teaspoons onion powder
2 ts salt
1 ts pepper
2 teaspoons garlic powder
1 teaspoon ginger
2 dl water
Stir everything together into a smooth batter. It is most easily done by mixing the dry in a bowl and making a pit in the middle. Then pour water and eggs into the pit and stir it together from the center onwards.
The flour mixture:
1 tsp paprika
2 dl mel
Mix together the flour mixture in a wide bowl or plate.
Get ready for frying:
Dip the chicken in batter, so it will be covered on all sides and then in the flour mixture. Fry in medium-hot frying oil, until the chicken is deliciously brown and cooked through. It takes 5-8 minutes depending on the size of the chicken pieces. Let the chicken pieces drain for a couple of minutes on a rack, before serving them.
If you want to subscribe to news from the blog, you can sign up by sending us your e-mail address here . The newsletter is completely free.
You can also follow the blog on Facebook .