Meatballs of lamb

Lamb meatballs are great for both pasta and meze (the Greek name for tapas). If you don't have lamb minced meat, you can use regular ground beef as well, it'll be almost as good.

I start with the tomato sauce, since it should cook for a long time to be really sweet and good.


2 cans of chopped tomatoes (preferably Mutti)

2 red onions, shredded

3 cloves finely chopped garlic

2 ts oregano

salt and pepper.

Put everything in a saucepan and cook on low heat until it becomes sweet.

Meatballs of lamb
Meatballs of lamb

650 gr lamb dough

1 tbsp

1/2 ts pepper

1 beaten egg

2 dl cream

1 finely chopped onion

1 ss paprika powder

Slightly finely chopped parsley leaves

1 teaspoon dried oregano

Everything is kneaded together. I usually fry a sample bowl and taste if more spices are needed. Form small buns. Place them on a baking tray with a little oil and fry them at 200 degrees until they get a little color, before you put them in the sauce and cook for 5 minutes.

Meatballs of lamb
Meatballs of lamb

If you want to subscribe to news from the blog, you can sign up by sending us your e-mail address here. The newsletter is completely free.

You can also follow the blog on Facebook .

% d bloggers like this: