Lamb carré with mustard

It's fun to serve the lamb in slightly untraditional ways. Here I have made a variation with mustard.

2 square

2 tbsp mustard

2 finely ground cloves of garlic

1/2 ts pepper


Spread the lamb carrés with a mixture of mustard, pepper and garlic. Let the meat rest for a few hours in the fridge, if you have time for that. Sprinkle with salt of your choice and place them on a hot grill or in a grill pan for a few minutes, to get a nice crust. Then put them in the oven at 180 degrees until the baking thermometer shows 50 degrees. It takes about 20 minutes. Let the meat rest for a few minutes, before dividing it.


Served with oven-baked onions, oven-baked root vegetables and curry and mustard sauce.

You can find the recipe for the sauce here .

The recipe for the vegetables can be found here .

The recipe for the oven-baked onion can be found here .


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