Warm Thai salad with beef

Thai food is very popular with us. The mixture of salty, sweet and strong is absolutely fantastic. This Thai salad can be made from beef, but can also be made from leftovers after a dinner of e.g. tenderloin.

Dressing:

1 box of coconut milk

1 tablespoon peanut butter

1/2 glass sataysaus

2 dl sweet chili dipping sauce

1 lime, only the juice

Stir everything well together and leave it cold while you make the salad.

Salads:

1 mango in small cubes

1/2 cucumber into small cubes

1/2 finely chopped red onion

1 finely chopped spring onion

1 finely chopped, red pepper

2 finely chopped chilies

2 limes, only the juice

1 pot finely chopped coriander

Mix the salad in a bowl or on a platter.

Beef:

200 g beef

4 tablespoons neutral oil

1 ss red curry paste

1 ss sweet chili dipping sause

Divide the meat into cubes. Fry it quickly in the oil, with red curry paste and sweet chili dipping sauce.

Mix the meat with the rest of the salad and serve immediately, along with the dressing.