Potato salad from Mediterranean country

1 kg boiled potatoes divided into suitable mouthfuls

2 tbsp capers

1/2 dl good olive oil

1 good handful of parsley leaves, finely chopped

2 tablespoons tomato and balsamic vinegar

Salt and pepper

Mix well together. Tastes good cold, but best when still warm.


You can find more exciting potato varieties HERE.


If you want to subscribe to news from the blog, you can sign up by sending us your e-mail address here. The newsletter is completely free.

You can also follow the blog on Facebook .


% d bloggers like this: