Mina's gluten-free apple pie looks fantastic and tastes good, even for those of us without celiac disease.
150 g butter
150 g sugar
1/2 teaspoon baking powder
300 g Toro gluten-free baking mix
6 apples peeled and divided
Juice of 2 limes
100 g brown sugar
3 tablespoons cinnamon
Whisk together butter and sugar. Add eggs, baking powder and baking mix. Put in the fridge for min. 1 hour.
Press the dough out into pie form and bake for 10 min. at 175 degrees.
Add apples and sprinkle with cinnamon. Bake at 175 degrees for 30-40 minutes.
Serve Mina's gluten-free apple pie with ice cream or cream and possibly caramel sauce.
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