Nepestuing is a vegetable dish that tastes good with both fish and meat.

Turnips, peeled and diced

Carrots, peeled and diced

2 tablespoons butter

1 pinch of nutmeg

2 tablespoons wheat flour

5 dl milk

Salt and pepper

1 finely shredded leek

Slightly finely chopped parsley


Boil turnips and carrots in cubes in water until almost tender. Pour off the boiling water. Melt butter with nutmeg in a saucepan and stir in flour, dilute with milk and stir well to avoid lumps. Let simmer for 5 minutes and season with salt and pepper. Add leeks, turnips and carrots. Just before serving, add finely chopped parsley.

If you want to make a more luxurious party variant, you can boil cream and smooth with cornstarch instead of making white sauce.

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