Parmesan potatoes

Parmesan potatoes are suitable for many kinds of dishes of pork, beef and lamb. They are also great as part of a tapas meal.

The potatoes are divided into boats if they are large and in two if they are small and placed in a form greased with rapeseed oil. Season with salt and pepper. Bake at 300 degrees until they start to turn brown. Turn down to 200 degrees and grate over lots of parmesan. Cook until the parmesan has taken on color and the potatoes are cooked through.

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