The recipe is for 4 people.
1 kg heart shell
2 garlic cloves
1 crushed, dried chili
6 tablespoons olive oil
3 dl white wine
12 mini tomatoes, divided into 4
Salt and pepper
500 g spagetti
1 bunch finely chopped parsley leaves
Rinse heart mussels in cold water and discard those that are damaged or do not close.
Finely chop onion, garlic clove and chili and fry it in olive oil. Add the tomatoes, white wine, the shells and the crayfish. Put the lid on and let it steam until the shells open. Open the lid once along the way and stir before putting the lid back on. Taste the power with salt and pepper.