This dish is easy and good after a day at work and is suitable for 4 people.
1 clove finely chopped garlic
10 mini tomatoes, divided into 4 parts
1 pose of baby spinach
600 g diced salmon
4 spring onions
3 dl cream
1 tablespoon fish or vegetable stock (possibly bouillon cubes)
Salt and pepper
Pasta according to your own wishes
Heat the cream and add the garlic. Let it cook until the sauce thickens a little. Add salmon and spinach. Bring to a boil, add spring onion and tomato. Season with salt and pepper.
Cook the pasta according to the instructions on the package. Place the pasta at the bottom of the plate, the salmon with sauce on top and grate the parmesan over. Quick and easy!