The stick meat sauce, with its sweetness, tastes perfect with stick meat. It is also easy to make and makes success every time, when we have dinner guests.
Bring 1 can of cream to a boil and add the broth of pork chops, until it is suitably salty. Add sugar, until it tastes suitably sweet. Taste if it is suitable salt again and add in case a little more power. Season with a little pepper and add light cornstarch, until the pork chop sauce is suitably thick.
You can find the recipe for Christmas food here .
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