Pizza spinner

Make pizza spinners for the evening party, children's birthday or as a tour food. They taste good both freshly baked, heated, lukewarm and cold.

Bottom:

6 dl type 00 mel

2 tablespoons olive oil

1 ts salt

1 teaspoon sugar

1/2 bag dry yeast

Ca. 2,5 dl lunkent vann

Knead everything well together. Make sure that the dough does not become too firm, but rather almost a little too wet (so that it can just be pressed out). Let it rise for a minimum of 1 hour. You can also make the dough the day before and let it rise slowly in the fridge.

Pizzasaus:

1 box of chopped tomatoes from Mutti

1 finely chopped onion

1 bay leaf

1 tablespoon dried oregano

2 finely chopped cloves of garlic

1 tablespoon dried basil

1/2 ts pepper

5 drops of tabasco

1 teaspoon crushed fennel

Everything is mixed in a saucepan and cooked for a long time, preferably an hour or more.

Kjevle deigen flat. Den skal være ca. 30 x 50 cm. Smør pizzasausen utover. Unngå de siste 2 cm. Legg på det fyllet du ønsker.

Jeg har bruk:

1 finely chopped red onion

1/2 finely shredded leek

200 g small meatballs

100 g pepperoni

1 ts oregano

200 g east

It is important that you do not put on too much filling, because then it will be difficult to roll up.

When you are happy with the filling, roll the dough into a long sausage, which is cut into approx. 1.5 cm thick slices. Place the spinners on a baking tray lined with parchment paper and sprinkle on extra cheese. Raise the pizza spinners for approx. 30 minutes. Bake at 225 ° C for approx. 15 minutes.