Pyttikalkun is tasty leftover food. Once I have roasted a whole turkey, there will always be leftovers they can be used for many kinds of dishes and you will find more on the blog.
This recipe is suitable for 4 people
2 onion strips
1 pk diced bacon
8 medium-sized, boiled potatoes
1 pc. sliced aromatic mushrooms or mushrooms
500 g diced turkey meat
4 beaten eggs
Salt and pepper
Fry the onion in butter until golden, before adding bacon and mushrooms and frying until everything has a nice color. Add potatoes, turkey and fry on low heat until everything is warmed through. Stir in beaten egg and season with salt and pepper.
Serve pyttikalkun with a BBQ sauce or ketchup and a good bread, e.g. walnut bread, which you will find a recipe for here.
You can find more suggestions for using leftover turkey HERE.
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