Moose chops with delicious accessories

Moose chops taste lovely. Since moose meat is so lean, they can quickly become a little dry, but this recipe makes juicy, tasty cakes.

Moose patties:

1 kg ground elk meat

2 tablespoons potato flour

1 ss salt

2 ts pepper

1.5 dl cream

1 teaspoon nutmeg

2 tsp thyme

0,5 dl Farris

Knead all the ingredients for elk chops well together. Shape and fry like regular patties, but make sure they don't fry for too long, so they become dry.

Moose chops
Moose chops

Fake bracing:

Turnips, peeled and diced

Carrots, peeled and diced

2 ss smør

1 klype muskat

2 ss hvetemel

5 dl melk

Salt and pepper

1 finstrimlet purre

Slightly finely chopped parsley

Boil turnips and carrots in cubes in water until almost tender. Pour off the boiling water. Melt butter with nutmeg in a saucepan and stir in flour, dilute with milk and stir well to avoid lumps. Let simmer for 5 minutes and season with salt and pepper. Add leeks, turnips and carrots. Just before serving, add finely chopped parsley.

If you want to make a more luxurious party variant, you can boil cream and smooth with cornstarch instead of making white sauce.

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