On the occasion of the International Chocolate Day, I put out a small chocolate bomb of a dessert. If you like chocolate fondant, you will be garnished with this delicious dessert cake as well. The lava cake is guaranteed to be much easier to succeed with as well, since the ganache in the middle is guaranteed to be perfect, even if you should forget it for a minute or two in the oven.
This recipe gives 8 servings
400 g dark chocolate (if you like lighter chocolate, you can use it)
1 dl cream
Melt the chocolate over a water bath. Add the cream while stirring. Put in the freezer for at least 2 hours.
The cake tube:
12 tablespoons butter
300 g dark chocolate
6 store egg
1 dl light brown sugar
1 teaspoon vanilla extract
2 tablespoons grand marinier or other liqueur suitable for chocolate
6 tablespoons wheat flour
Melt butter and chocolate over water bath. Whisk together eggs and sugar in a large bowl. Add vanilla extract, liqueur and wheat flour. Slowly pour the melted chocolate mixture into the egg mixture while whisking it well together.
Grease portion forms with butter and sprinkle them well with sugar. Fill with batter to about 1/3 of the mold. Add 1 ball of ganache in each mold. Fill with batter so it covers the ganache.
Bake at 220 degrees in the middle of the oven for 11 minutes. Served with vanilla ice cream or cream and fresh berries.
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