There are endless possibilities for stuffing turkey, but this is our favorite.
500 g pork dough
500 g minced meat
2 red onions, finely chopped
100 g lutefisk bacon
2 dl raisins
2 dl port wine
100 g hazelnuts, coarsely chopped
2 egg
1 ts pepper
2 ts salt
Put the raisins in port overnight.
Brown the bacon in a dry frying pan. Take it out and brown the onion well in the remaining fat.
Knead everything well and bake a small test bowl. Add any more spices.
What you don't stuff in the turkey, you can put as a cake next to it during the roasting of the turkey.
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