Thai pizza

Thai pizza is one of the most popular recipes on the blog. I almost always serve Thai pizza to my brother, when he comes to visit too, because it is probably one of his favorites.

I make pizza bases in the usual way. You can find the recipe for pizza base here.

When it rises, I started on the filling:

3 chicken fillets

1 pose conimex marinademiks satay

1 finely chopped chili

3 ss soy sauce manis

5 tbsp rapeseed oil

1 shredded red onion

1 shredded pepper

1/2 glass sataysaus

1 pk grated cheese

1 box pineapple pieces

Sweet chili dipping sauce

1 bag of cashews

Fresh coriander

Lime boats


Cut the chicken into thin strips and place it in a marinade of marinadex sati, ketjap manis and rapeseed oil.

Roll out the pizza base, let it rise, and then pre-bake for a few minutes in the oven. Take it out when it has got a little color, butter on satay sauce, add the grated cheese, red onion, paprika, pineapple and chicken strips. If you like it a little strong, you can also add finely chopped chili. Sprinkle cashew nuts on top.

Thai pizza is baked in the oven, at 300 degrees, until it gets a nice colour. Drizzle over sweet chilli sauce and add coriander leaves and lime wedges before serving.

You will find several exciting pizza varieties here .

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