Salad with berries and crispy parma ham

Salad always tastes good, I think. This variety with berries is a little out of the ordinary and tastes extra good with barbecue or chicken.

Salad of your choice

Finely shredded spring onions

Sugar peas (both the sliced beans themselves and the youngest shoots)

Small tomatoes divided in two

Blueberry

Raspberry

Parma ham (bake on baking paper in the oven at 200 degrees until crisp and brown).

Everything is placed on a plate with the berries and ham on top.