This soup warms well, with its cajun flavor and finely chopped chili. I have used pickled chili, but you can also use fresh or dried.
3 chicken fillets
2 peeled apples in cubes
2 finely chopped onions
A little butter for frying
3 tablespoons cajun spices
1 ts kajennepepper
1 finely chopped garlic
1 glass (or 2 cans) chopped tomatoes (preferably Mutti)
2 dl water
2 vegetable bouillon cubes
3 dl cream
3 finely chopped, pickled chilies. Let it cook for 10 minutes
Sugar, salt and pepper
1 handful of finely chopped parsley or coriander
Ev. a blob of sour cream
Fry chicken fillets, apples and onions in a little butter. Add cajun spices, cayenne pepper, garlic, chopped tomatoes, water, vegetable bouillon cubes, cream and chili. Let it cook for 10 minutes. Season with sugar, salt and pepper. Stir in parsley or coriander when serving.
Served with good bread, crispy bacon and possibly. a blob of sour cream.