Lamb shank in the Greek way

Lamb shank in the Greek way tastes delicious, but needs a long time in the oven, so that it becomes tender and nice. This Greek version is one of my favorite shanks and it almost cooks itself as soon as it's in the oven.

Lamb shank in the Greek way

2 cans of chopped tomatoes (preferably Mutti)

3 finely chopped garlic

1 glass of olives

4 onions in strips

1 diced eggplant

1 squash in cubes

500 g almond potatoes, divided into four

1 ss oregano

1 ts salt

1/2 ts pepper

1 glass marinated feta cheese diced

4 lamb shanks

Salt, pepper and oregano

Start by pouring chopped tomatoes into a long pan. Add garlic, olives, onions, eggplant, squash and potatoes. Sprinkle over oregano, salt and pepper and place the mold in the oven for 30 minutes at 250 degrees.


Lamb shank in the Greek way
Lamb shank in the Greek way

Pour over the feta cheese including the sheet. Season the shanks with salt, pepper and oregano and place them on top of the vegetables. Put in the oven at 180 degrees and let it cook for another 2-3 hours. It's clear when the potatoes are cooked through and the lamb comes off the bone.

Greek-style lamb shank garnished with a little fresh oregano.

If you want to subscribe to news from the blog, you can sign up by sending us your e-mail address here. The newsletter is completely free.

You can also follow the blog on Facebook .

% d bloggers like this: