Pasta with pesto is an Italian classic. Here I have cooked it with chicken fillet and red onion.
Pesto:
Pesto:150 g fresh basil
3 dl olive oil
100 g pine nuts
200 g parmesan
2 cloves garlic
1 ts salt
Beat the basil, pine nuts, parmesan, garlic and olive oil in a food processor until you get a creamy mass. Season with salt. Leave at room temperature until it is to be used.
1 chicken fillet per person
1/2 red onion per person
Cut the chicken fillet into strips, season them with salt and pepper mix. Brown them in oil. Towards the end of the season, add red onions in strips. Let it simmer until the red onion is tender but not soggy.
Boil the tagliatelle according to the instructions on the package.
Place the pasta on a plate, add the chicken mixture. Put pesto on top. Garnish with basil.
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