Chinese BBQ chicken has a lot of flavor, without being strong (if you don't want it even then). I have served this dish with rice, but you can use noodles instead.
Start with the marinade:
5 finely chopped garlic cloves
1 cm finely chopped fresh ginger
2,5 dl hoisin sauce
1,75 dl sherry wine
1.75 dl soy sauce
1.75 dl sugar
1⁄2 ts chinese fivespicekrydder
Mix all the ingredients for the marinade in a bowl until the sugar is dissolved.
500 g chicken fillet in strips is placed in the marinade, preferably overnight, but at least 1 hour.
Wokingen:
1 shredded onion
1 shredded red onion
2 shredded peppers
1 box of bamboo shoots
1 box pineapple
1 box of water chestnuts
The chicken fillet is fished out of the marinade and quickly browned in oil in a wok or frying pan with high edges, together with the onion.
Add the marinade from the chicken, red onion, bamboo shoots and water chestnuts and let it cook for a few minutes, so the red onion no longer tastes raw. Add paprika, let it soak for a couple of minutes. Serve Chinese BBQ chicken with rice or noodles.
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